5604 Franklin Blvd
Sacramento, CA 95824 - Sacramento County
(916) 428-6706
About Caballo Blanco Restaurante:
Welcome To Caballo Blanco Restaurante, Located in the North Franklin Business District in Sacramento, California. Caballo Blanco (Which Means White Horse in Spanish) Is an Institution in the Sacramento Restaurant Scene. Established in 1961 by the Familia Unzueta, the Restaurant, in Its Original Location, Is Still Family-Owned Today While A Third-Generation Begins To Learn the Family-Craft. Nearly Fifty-Years Later, Caballo Blanco Continues To Be Known for Fresh, Traditional Mexican Cooking. Owners Ruben and Roy Unzueta Along With Other Family Members Continue To Add Their Own Creative-Flair To the Menu Making Caballo Blanco A Unique Dining Experience for Breakfast, Lunch or Dinner. Welcome To Caballo Blanco Restaurante, Located in the North Franklin Business District in Sacramento, California. Caballo Blanco (Which Means White Horse in Spanish) Is an Institution in the Sacramento Restaurant Scene. Established in 1961 by the Familia Unzueta, the Restaurant, in Its Original Location, Is Still Family-Owned Today While A Third-Generation Begins To Learn the Family-Craft. Nearly Fifty-Years Later, Caballo Blanco Continues To Be Known for Fresh, Traditional Mexican Cooking. Owners Ruben and Roy Unzueta Along With Other Family Members Continue To Add Their Own Creative-Flair To the Menu Making Caballo Blanco A Unique Dining Experience for Breakfast, Lunch or Dinner.
Established in 1961, Caballo Blanco Restaurante is located at 5604 Franklin Blvd in Sacramento, CA - Sacramento County and is a business listed in the categories Restaurants/Food & Dining, Occasions Reception Hall & Party Room and Halls, & Party Facilities. After you do business with Caballo Blanco Restaurante, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Caballo Blanco Restaurante.
Categories: Restaurants/Food & Dining, Occasions Reception Hall & Party Room and Halls, & Party Facilities
Online Menu
Year Started: 1961
Check the content below for useful Tips & Advice
- American Food
- Appetizers
- Banquets
- Brews
- Camarones
- Chicken
- Cocktail Parties
- Corporate Events
- Corporate Meetings
- Dances
- Eat In
- Enchiladas
- Family Functions
- Finger Foods
- Fish & Seafood
- Food Bar
- Gardens
- Guest Accommodations
- Hors D'Oeuvres
- Insalata
- Kitchen
- Lasagna
- Luncheon
- Off Site
- Parties
- Pasta Dishes
- Personal
- Pick Up
- Pork
- Private
- Public
- Restaurants / Cafes
- Sausage
- Shrimp
- Soups
- Starters
- Steak
- Tables & Chairs
- Veal
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